Total time
30 mins
Prep
15 mins
Cook
15 mins
Per head
£3.38
Difficulty
Medium
A fiery, sour Thai broth packed with aromatics. Bold, fragrant and warming, nothing else tastes quite like it.
Did you know?
Tom Yum is one of Thailand's most celebrated dishes. "Tom" means to boil and "Yum" means spicy sour, so it's literally a boiled spicy sour soup. It's been a staple of Thai cooking for centuries.
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Ingredients
- 160g king prawns
- 800ml chicken stock
- 2 (bashed) lemongrass
- 6 kaffir lime leaves
- 20g, sliced ginger
- 120g, sliced mushrooms
- 2 (sliced) green chilli
- 30ml fish sauce
- 2 lime
- 30g, sliced spring onions
- 10g coriander (fresh)
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Tom Yum Soup
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