Total time
35 mins
Prep
15 mins
Cook
20 mins
Per head
£2.56
Difficulty
Easy
A fragrant, creamy Thai curry that looks and tastes far more impressive than the effort it takes. The paste does most of the work.
Did you know?
Thai green curry gets its colour from fresh green chillies, not herbs. It's typically the hottest of the Thai curries, green chillies are hotter than red ones. The coconut milk tames the heat rather than removing it.
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Ingredients
- 300g chicken breast
- 60g green curry paste
- 160g, sliced courgette
- 30ml fish sauce
- 10g sugar
- 2 lime
- 10g thai basil
- 20ml vegetable oil
- 400ml coconut milk
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Thai Green Curry
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