Total time
40 mins
Prep
5 mins
Cook
35 mins
Per head
£1.49
Difficulty
Easy
Creamy coconut sticky rice with fresh mango. One of the most loved street food desserts in the world, and surprisingly easy to make at home.
Did you know?
Mango sticky rice is only made during mango season in Thailand, roughly April to June. Thais eat it as a street food snack, not a restaurant dessert. During peak season, entire markets are dedicated to nothing else.
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Ingredients
- 400ml coconut milk
- 160g sticky rice
- 60g sugar
- 2 (ripe) mango
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Mango Sticky Rice
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