Total time
30 mins
Prep
20 mins
Cook
10 mins
Per head
£3.21
Difficulty
Medium
The world's most famous Thai noodle dish, tangy, savoury and deeply satisfying. Once you've made it at home you'll wonder why you ever ordered it.
Did you know?
Pad Thai was invented in the 1930s as part of a Thai government campaign to create a national dish and reduce rice consumption. It worked, it became the most famous Thai dish in the world.
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Ingredients
- 160g rice noodles
- 160g king prawns
- 2 eggs
- 40g tamarind paste
- 30ml fish sauce
- 20g sugar
- 20ml vegetable oil
- 100g bean sprouts
- 2 lime
- 30g peanuts
- 30g, sliced spring onions
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Pad Thai
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