⏱
Total time
20 mins
🔪
Prep
5 mins
🍳
Cook
15 mins
💰
Per head
£3.07
📊
Difficulty
Easy
Pan-seared salmon with a sticky, glossy teriyaki glaze. Quick, impressive, and genuinely hard to mess up once you know the trick.
Did you know?
Teriyaki doesn't describe the sauce, it's a cooking technique. The name comes from "teri" (shine) and "yaki" (grill). The glaze is what makes it teriyaki.
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Ingredients
Serves
- 300g salmon fillet
- 60ml soy sauce
- 60ml mirin
- 20g sugar
- 6g sesame seeds
- 30g, sliced spring onions
- 10ml vegetable oil
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Teriyaki Salmon
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