⏱
Total time
10 mins
🔪
Prep
5 mins
🍳
Cook
5 mins
💰
Per head
£0.83
📊
Difficulty
Easy
A warm, savoury Japanese soup that's as comforting as it is simple. Soft tofu, silky seaweed and a deeply flavoured broth.
Did you know?
Miso soup has been eaten in Japan for over 750 years. The Japanese typically drink it at every meal, breakfast included.
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Ingredients
Serves
- 150g silken tofu
- 30g miso paste
- 6g, dried wakame
- 20g, sliced spring onions
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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