Total time
45 mins
Prep
25 mins
Cook
20 mins
Per head
£1.30
Difficulty
Medium
Japanese pan-fried dumplings with a crispy base and juicy filling. Once you've folded a few they get addictive to make.
Did you know?
Gyoza came to Japan from China, but the Japanese completely transformed them, thinner wrappers, more garlic and ginger, and that iconic crispy-then-steamed technique. Most people think the Japanese version is better.
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Ingredients
- 160g gyoza wrappers
- 160g pork mince
- 100g, finely chopped cabbage
- 10g garlic
- 10g ginger
- 20ml soy sauce
- 10ml sesame oil
- 30ml, for dipping sauce rice vinegar
- 10ml vegetable oil
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