Total time
40 mins
Prep
15 mins
Cook
25 mins
Per head
£1.61
Difficulty
Medium
A warming, deeply savoury Japanese noodle soup with a rich miso broth, soft egg and simple toppings. Looks restaurant-quality, costs almost nothing.
Did you know?
Ramen only became popular in Japan after World War II, when cheap American wheat flooded the market. Street vendors started selling noodle soups to feed a hungry population. Now it's one of the most celebrated foods on earth.
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Ingredients
- 160g ramen noodles
- 800ml chicken stock
- 60g miso paste
- 30ml soy sauce
- 2 eggs
- 30g, sliced spring onions
- 100g sweetcorn
- 20g butter
- 10g garlic
- 10g ginger
- 10ml sesame oil
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Miso Ramen
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