Total time
25 mins
Prep
15 mins
Cook
10 mins
Per head
£1.98
Difficulty
Medium
Spiced lamb mince pressed directly onto flatbread and cooked until the edges crisp and char. Quick, casual and very good.
Did you know?
Lahmacun - Turkish flatbread topped with minced meat - is one of the oldest fast foods in the world, eaten across the Middle East and Central Asia for centuries. The name means "bread with meat" in Arabic. This is a faster, more casual take on the same idea: spiced mince, pitta, high heat.
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Ingredients
- 240g lamb mince
- 2 pitta bread
- 10g garlic
- 6g ground cumin
- 4g smoked paprika
- 100g natural yoghurt
- 2 lemon
- 10g, chopped fresh mint
- 120g, sliced tomatoes
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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