Total time
25 mins
Prep
15 mins
Cook
10 mins
Per head
£1.95
Difficulty
Medium
Spiced lamb mince pressed directly onto flatbread and cooked until the edges crisp and char. Quick, casual and very good.
Did you know?
Lahmacun, Turkish flatbread topped with minced meat, is one of the oldest fast foods in the world, eaten across the Middle East and Central Asia for centuries. The name means "bread with meat" in Arabic. This is a faster, more casual take on the same idea: spiced mince, pitta, high heat.
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Ingredients
- 240g lamb mince
- 2 pitta bread
- 10g garlic
- 6g ground cumin
- 4g smoked paprika
- 100g natural yoghurt
- 2 lemon
- 10g, chopped fresh mint
- 120g, sliced tomatoes
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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