Total time
25 mins
Prep
15 mins
Cook
10 mins
Per head
£2.04
Difficulty
Medium
Lebanese spiced lamb patties, fragrant, juicy and cooked in under 10 minutes. Serve with flatbread and yoghurt.
Did you know?
Kofta is one of the oldest recorded dishes in the world, recipes for spiced ground meat appear in Persian cookbooks from the 10th century. The word comes from the Persian "kūfta", meaning to beat or grind. Today every country from Morocco to Pakistan has its own version.
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Ingredients
- 6g ground coriander
- 4g smoked paprika
- 300g lamb mince
- 120g, grated onion
- 10g garlic
- 6g ground cumin
- 10g, chopped fresh mint
- 2 lemon
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Lamb Kofta
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