Total time
15 mins
Prep
5 mins
Cook
10 mins
Per head
£0.72
Difficulty
Easy
Crispy golden tortillas filled with smoky mashed black beans and melted cheddar. The quickest satisfying meal you can make.
Did you know?
Quesadillas originated in colonial Mexico, where tortillas filled with cheese were cooked on a comal, a flat clay griddle. The name literally means "little cheese thing", from "queso" (cheese). There's an ongoing debate in Mexico City about whether a quesadilla without cheese is still a quesadilla.
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Ingredients
- 200g, drained black beans
- 10ml vegetable oil
- 2 (sliced) green chilli
- 30g, sliced spring onions
- 2 flour tortillas
- 80g cheddar cheese
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