Total time
60 mins
Prep
15 mins
Cook
45 mins
Per head
£1.83
Difficulty
Medium
Tender shredded chicken rolled in tortillas, smothered in a smoky tomato sauce and baked under a blanket of melted cheese.
Did you know?
Enchiladas have been eaten in Mexico since the time of the Aztecs, who dipped tortillas in chilli sauce. The word comes from "enchilar", to season with chilli. They're one of Mexico's most recognisable dishes but vary wildly from state to state.
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Ingredients
- 300g chicken breast
- 20ml olive oil
- 10g garlic
- 400g tinned tomatoes
- 6g paprika
- 4g cumin
- 200ml chicken stock
- 4 flour tortillas
- 60g cheddar cheese
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Chicken Enchiladas
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