Total time
45 mins
Prep
10 mins
Cook
35 mins
Per head
£1.55
Difficulty
Easy
A simple, hearty mince dish with a rich gravy. Great on its own, over mash or with rice, and even better the next day.
Did you know?
Braising, slow cooking in liquid, is one of the oldest cooking techniques in the world. In Britain, mince dishes became a household staple during WWII rationing, when home cooks had to make the most of every scrap of meat.
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Ingredients
- 1 (medium, finely diced) onion
- 1 (medium, peeled and diced) carrot
- 1 (medium, peeled and cubed) potato
- to taste salt
- to taste black pepper
- 1 tbsp vegetable oil
- 2 cloves, minced garlic
- 300g, ground beef mince
- 350ml beef stock
- 1 tbsp worcestershire sauce
- 1 tbsp tomato puree
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Braised Beef Mince
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