Total time
15 mins
Prep
15 mins
Per head
£1.73
Difficulty
Easy
A no-churn mango and mascarpone frozen dessert, smooth, tangy and tropical. Mix it in 10 minutes, freeze and forget.
Did you know?
True sorbet contains no dairy, it's just fruit, sugar and water churned in an ice cream machine. Adding mascarpone technically makes this a semifreddo, Italian for "half frozen". The result is creamier and silkier than a sorbet with no machine required. Mascarpone's high fat content is what stops ice crystals forming.
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Ingredients
- 2 mango
- 160g mascarpone
- 2 lime
- 60g sugar
- 6ml vanilla extract
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Mango and Mascarpone Sorbet
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