Total time
15 mins
Prep
15 mins
Per head
£1.73
Difficulty
Easy
A no-churn mango and mascarpone frozen dessert. Smooth, tangy and tropical. Mix it in 10 minutes, freeze and forget.
Did you know?
True sorbet contains no dairy - it's just fruit, sugar and water churned in an ice cream machine. Adding mascarpone technically makes this a semifreddo - Italian for "half frozen". The result is creamier and silkier than a sorbet with no machine required. Mascarpone's high fat content is what stops ice crystals forming.
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Ingredients
- 2 mango
- 160g mascarpone
- 2 lime
- 60g sugar
- 6ml vanilla extract
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Mango and Mascarpone Sorbet
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