Total time
25 mins
Prep
10 mins
Cook
15 mins
Per head
£1.47
Difficulty
Easy
Warm new potatoes with flaked tuna, capers and a sharp mustard dressing. A proper lunch in 20 minutes.
Did you know?
Tuna became a pantry staple in Britain during World War II, when fresh fish was hard to come by and tinned food was essential. Today the UK gets through over 100 million tins of tuna a year, it's the second most popular tinned food in the country after baked beans.
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Ingredients
- 2 (drained) tinned tuna
- 300g potato
- 40g spring onions
- 30g capers
- 16g dijon mustard
- 2 lemon
- 30ml olive oil
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Tuna Potato Salad
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