Total time
35 mins
Prep
10 mins
Cook
25 mins
Per head
£0.62
Difficulty
Easy
Warm tinned peaches under a golden oat crumble. An easy, comforting breakfast that feels more special than it is.
Did you know?
Crumble started life as a wartime substitute for pie. During World War II, flour, butter and sugar were rationed and there wasn't enough pastry dough to make a proper crust. The crumble topping was the solution, less pastry, same comfort. It's been a British staple ever since, and has slowly migrated from pudding to breakfast.
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Ingredients
- 400g, drained tinned peaches
- 80g oats
- 40g butter
- 30g sugar
- 4g cinnamon
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Peach Breakfast Crumble
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