Total time
165 mins
Prep
15 mins
Cook
150 mins
Per head
£2.72
Difficulty
Hard
A rich, slow-cooked classic that rewards patience with deep, comforting flavour.
Did you know?
Beef stew has warmed Britain since medieval times, when slow cooking tough cuts over a fire was the only way to make them tender. It became a working-class staple during the Industrial Revolution, stretching cheap cuts to feed large families.
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Ingredients
- 300g, cut into chunks beef
- to taste salt
- to taste black pepper
- 1 (medium, finely diced) onion
- 2 (medium, peeled and diced) carrot
- 4 (medium, peeled and cubed) potato
- 240ml beef stock
- 1 tbsp worcestershire sauce
- 2 (sticks, finely diced) celery
- 2 cloves, minced garlic
- 1 tbsp olive oil
- 1 tbsp tomato puree
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Beef Stew
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