Total time
25 mins
Prep
10 mins
Cook
15 mins
Per head
£2.23
Difficulty
Medium
Ethiopian sautéed beef, quick, fiery and full of flavour. Served sizzling straight from the pan.
Did you know?
Tibs is one of Ethiopia's most popular dishes for celebrations. It's traditionally served in a clay pot called a "moseb" while still sizzling at the table. "Tibs" simply means fried in Amharic, every region has its own version, from thin slices to chunky cubes, mild to fiery.
Ready to cook this?
Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
Ingredients
- 120g, sliced onion
- 2 (sliced) green chilli
- 10g garlic
- 10g ginger
- 16g berbere spice mix
- 2 lemon
- 300g, diced steak beef
- 20ml vegetable oil
- 30g butter
Tap to tick off as you shop
Ready to cook this?
Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
More Ethiopian recipes
Cook this in the app
Tibs
The full cook mode is waiting. Free to download.