Total time
120 mins
Prep
15 mins
Cook
105 mins
Per head
£3.00
Difficulty
Medium
Ethiopia's national dish. Chicken slow-cooked in a rich, deeply spiced berbere sauce until it falls off the bone.
Did you know?
Doro Wat is the dish Ethiopians make for celebrations, traditionally eaten at Ethiopian Christmas and Easter. "Doro" means chicken in Amharic and "wat" means stew. No Ethiopian feast is complete without it.
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Ingredients
- 400g chicken thighs
- 2 lemon
- 20ml vegetable oil
- 240g, diced onion
- 10g garlic
- 20g ginger
- 40g butter
- 30g berbere spice mix
- 2 eggs
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