Total time
15 mins
Prep
10 mins
Cook
5 mins
Per head
£0.85
Difficulty
Easy
Ethiopian spiced scrambled eggs cooked in berbere butter. A 10-minute breakfast that makes regular scrambled eggs feel underdressed.
Did you know?
"Enqulal" means egg in Amharic and "firfir" refers to something being broken or scrambled. Ethiopian eggs are always cooked in spiced butter, the berbere turns them deep orange and gives them a warmth that is impossible to replicate any other way.
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Ingredients
- 4 eggs
- 80g, finely diced onion
- 20g butter
- 10g berbere spice mix
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Ready to cook this?
Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Enqulal Firfir
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