Total time
30 mins
Prep
10 mins
Cook
20 mins
Per head
£0.95
Difficulty
Easy
Everything in one pot, nothing needs chopping, ready in 25 minutes. Smoky, spiced and genuinely filling.
Did you know?
Orzo is the Italian word for barley, though the pasta is made from wheat. Its grain-like shape makes it look a lot like rice, which is exactly why it works so well in one-pot dishes. Unlike regular pasta which sits in a sauce, orzo absorbs the liquid it cooks in, building a dish that is thick, cohesive and full of flavour throughout.
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Ingredients
- 160g orzo
- 400g tinned tomatoes
- 240g, drained chickpeas
- 6g smoked paprika
- 10g garlic
- 400ml vegetable stock
- 20ml olive oil
- 4g chilli flakes
- 60g spinach
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Spicy Tomato and Chickpea Orzo
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