Total time
55 mins
Prep
15 mins
Cook
40 mins
Per head
£1.88
Difficulty
Medium
A creamy, cheesy chicken lasagne made in one pan and baked until golden. Faster than traditional lasagne but just as satisfying.
Did you know?
Lasagne is one of the oldest pasta dishes in the world, layered pasta bakes appear in Italian cookbooks from the 14th century. It takes its name from the Latin "lasanum," meaning cooking pot, and early versions were made with simple cheese and herbs, long before Bolognese became the norm.
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Ingredients
- ½ (small, finely diced) onion
- to taste salt
- to taste black pepper
- 250g, diced chicken breast
- 1 tbsp olive oil
- 1 clove, minced garlic
- 1 tsp italian herbs
- 100ml whole milk
- 8 lasagne sheets
- 100g mozzarella
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