Total time
35 mins
Prep
10 mins
Cook
25 mins
Per head
£0.47
Difficulty
Easy
A fiery Italian pasta with just a handful of ingredients that delivers serious flavour.
Did you know?
Arrabbiata means "angry" in Italian, named after the heat of the chilli. The dish was born in Rome as part of cucina povera (peasant cooking), built from just a few cheap pantry ingredients. The Romans have always known that simple food, done well, beats everything.
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Ingredients
- to taste salt
- to taste black pepper
- 200g penne
- 3 tbsp olive oil
- ½ tsp chilli flakes
- 1 tin, chopped tinned tomatoes
- 3 cloves, thinly sliced garlic
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Pasta Arrabbiata
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