Total time
40 mins
Prep
10 mins
Cook
30 mins
Per head
£1.21
Difficulty
Easy
Brazil's famous cheesy bread balls, crispy outside, hollow and chewy inside. Completely addictive and naturally gluten-free.
Did you know?
Pão de queijo comes from Minas Gerais, Brazil's inland dairy state. It's eaten at breakfast, as a snack, and at any time of day. Brazilians living abroad often say it's the food they miss most.
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Ingredients
- 120g tapioca flour
- 120ml whole milk
- 30ml vegetable oil
- 2 eggs
- 60g parmesan
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Pão de Queijo
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