Total time
140 mins
Prep
20 mins
Cook
120 mins
Per head
£1.94
Difficulty
Medium
Brazil's national dish. A rich, smoky black bean stew with tender pork and chorizo. The kind of meal that makes a house smell incredible.
Did you know?
Feijoada was originally made by enslaved Africans using the cuts of pork plantation owners didn't want, ears, tails, trotters. Today it's Brazil's most celebrated dish, cooked across the entire country every Saturday.
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Ingredients
- 200g, cut into chunks pork belly
- 100g, sliced chorizo
- 400g, tinned, with liquid black beans
- 120g, diced onion
- 10g garlic
- 2 bay leaves
- 4g black pepper
- 400ml chicken stock
- 20ml olive oil
- 1 (to serve) orange
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