Total time
140 mins
Prep
20 mins
Cook
120 mins
Per head
£1.97
Difficulty
Medium
Brazil's national dish. A rich, smoky black bean stew with tender pork and chorizo. The kind of meal that makes a house smell incredible.
Did you know?
Feijoada was originally made by enslaved Africans using the cuts of pork plantation owners didn't want: ears, tails, trotters. Today it's Brazil's most celebrated dish, cooked across the entire country every Saturday.
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Ingredients
- 200g, cut into chunks pork belly
- 100g, sliced chorizo
- 400g, tinned, with liquid black beans
- 120g, diced onion
- 10g garlic
- 2 bay leaves
- 4g black pepper
- 400ml chicken stock
- 20ml olive oil
- 1 (to serve) orange
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