Total time
35 mins
Prep
15 mins
Cook
20 mins
Per head
£3.21
Difficulty
Easy
Crispy golden yam strips coated in seasoned egg and flour, served with a smoky tomato and egg sauce.
Did you know?
Known across Nigeria as Yamarita or Dundun Oniyeri, this crispy egg-coated fried yam is one of the country's most beloved street foods, sold from roadside stalls and a go-to comfort snack at any time of day.
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Ingredients
- 400g yam
- 4 tbsp plain flour
- 500ml vegetable oil
- 150g onion
- 200g green pepper
- 2 tbsp scotch bonnet
- 300g tomatoes
- 1 tsp salt
- 5 eggs
- 2 tbsp tomato puree
- 2 chicken stock cube
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