Total time
25 mins
Prep
10 mins
Cook
15 mins
Per head
£2.00
Difficulty
Easy
The Turkish breakfast classic made fully vegan. Silken tofu scrambles into the spiced tomato and pepper sauce just like eggs, soft, silky and deeply satisfying.
Did you know?
The tomato and pepper base of menemen reflects the arrival of New World ingredients to Turkey via trade routes in the 16th century. Within 200 years, these American newcomers had become so central to Turkish cooking that it's now impossible to imagine the cuisine without them.
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Ingredients
- 2 cloves, minced garlic
- 1 pinch chilli flakes
- ½ tsp paprika
- 3 (diced) green pepper
- 3 tbsp olive oil
- ¼ tsp turmeric
- 3 (finely diced) tomatoes
- 200g, drained and crumbled silken tofu
- ¼ tsp black salt
- 1 (medium, finely diced) onion
- 1 tbsp tomato puree
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Ready to cook this?
Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Vegan Menemen
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