Total time
20 mins
Prep
10 mins
Cook
10 mins
Per head
£1.13
Difficulty
Easy
A classic Turkish breakfast dish of soft scrambled eggs with tomatoes and peppers.
Did you know?
Menemen is named after a small town near Izmir where it's said to have been born. It sits at the centre of one of Turkey's most passionate culinary debates: should it contain onions or not? Turks have very strong opinions, choose your side carefully.
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Ingredients
- ½ (small, finely diced) onion
- 1 tbsp olive oil
- 1 tbsp butter
- 1 (diced) green pepper
- ½ tsp chilli flakes
- ½ tsp paprika
- 2 (finely diced) tomatoes
- 4 eggs
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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