⏱
Total time
110 mins
🔪
Prep
20 mins
🍳
Cook
90 mins
💰
Per head
£4.47
📊
Difficulty
Medium
Spicy Igbo cow foot delicacy tossed in a rich palm oil and potash sauce, a Nigerian bar classic.
Did you know?
Nkwobi is an Igbo delicacy meaning "cow foot" and is traditionally served as a social snack at bars and beer parlours across Nigeria, rarely eaten at home, always better with company.
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Ingredients
Serves
- 500g cow foot
- 20g akaun (cooking potash)
- 30g ugba
- 1 bunch utazi leaf
- 3g ehuru (calabash nutmeg)
- 150ml palm oil
- 1 onion
- 1 tbsp scotch bonnet
- 1 tsp salt
- 5g crayfish
- 1 chicken stock cube
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Nkwobi
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