⏱
Total time
15 mins
🔪
Prep
5 mins
🍳
Cook
10 mins
💰
Per head
£1.39
📊
Difficulty
Easy
A fiery, tangy Korean classic that turns yesterday's rice into something brilliant. The kimchi does all the heavy lifting.
Did you know?
In Korea, kimchi fried rice is the ultimate fridge-raid meal, made to use up rice and kimchi that's been fermenting for weeks. The older the kimchi, the better.
Ready to cook this?
Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
Ingredients
Serves
- 160g, cut into small pieces kimchi
- 300g, day-old, cold cooked jasmine rice
- 2 eggs
- 10ml sesame oil
- 10ml soy sauce
- 6g gochujang
- 30g, sliced spring onions
- 4g sesame seeds
Tap to tick off as you shop
Ready to cook this?
Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
More Korean recipes
Cook this in the app
Kimchi Fried Rice
The full cook mode is waiting. Free to download.