Total time
45 mins
Prep
25 mins
Cook
20 mins
Per head
£2.09
Difficulty
Medium
Silky Korean glass noodles stir-fried with colourful vegetables and beef. Looks impressive, tastes even better, and works just as well at room temperature.
Did you know?
Japchae was created in the 17th century for Korean royalty, and it didn't even contain noodles at first. It was a stir-fried vegetable dish so good the king demanded it at every feast.
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Ingredients
- 160g korean glass noodles
- 120g, thinly sliced beef
- 40g baby spinach
- 60g, cut into thin strips carrot
- 120g, thinly sliced onion
- 80g, sliced mushrooms
- 60ml soy sauce
- 30ml sesame oil
- 20g sugar
- 10g, minced garlic
- 6g sesame seeds
- 30ml mirin
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Japchae
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