Total time
50 mins
Prep
25 mins
Cook
25 mins
Per head
£1.29
Difficulty
Medium
Crispy cabbage leaves stuffed with a spicy mushroom and walnut filling. A brilliant plant-based dish with bold Korean flavours.
Did you know?
Wrapping food in leaves is one of humanity's oldest cooking techniques. Cabbage rolls appear across dozens of cultures, Polish gołąbki, Lebanese mihshi, Ukrainian holubtsi, each adapted to local ingredients but all sharing the same ancient instinct.
Ready to cook this?
Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
Ingredients
- 3 (finely sliced) onion
- 1 pinch brown sugar
- 1 (finely shredded) cabbage
- 2 tbsp vegetable oil
- 3 cloves, minced garlic
- 475g, roughly chopped mushrooms
- 60g walnuts
- 1½ tbsp gochujang
- 1 tbsp soy sauce
- 2 tsp rice vinegar
Tap to tick off as you shop
Ready to cook this?
Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
Cook this in the app
Spicy Mushroom and Walnut Cabbage Rolls
The full cook mode is waiting. Free to download.