Total time
30 mins
Prep
10 mins
Cook
20 mins
Per head
£1.26
Difficulty
Easy
A vibrant Middle Eastern egg dish that works for breakfast, lunch or dinner.
Did you know?
Shakshuka, eggs poached in spiced tomato sauce, is believed to have originated in Tunisia or Libya. The name likely comes from the Arabic for "mixture." It became a global brunch icon largely through its popularity in Tel Aviv, where it's eaten enthusiastically at any time of day.
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Ingredients
- 1 (medium, finely diced) onion
- 1 (diced) red bell pepper
- 1 tbsp tomato puree
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tin, chopped tinned tomatoes
- 4 eggs
- 4 cloves, minced garlic
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Shakshuka
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