Total time
30 mins
Prep
10 mins
Cook
20 mins
Per head
£2.81
Difficulty
Medium
Crispy chicken thighs over rice with a bright, herby green goddess sauce. A weeknight dinner that looks like you tried harder than you did.
Did you know?
Green goddess dressing was invented in San Francisco in the 1920s at the Palace Hotel, created to honour actor George Arliss who was performing in a play called The Green Goddess. The original had mayonnaise, tarragon and anchovies. Today the concept has evolved into anything vivid green and herb-led, avocado has replaced mayo in most modern versions.
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Ingredients
- 400g chicken thighs
- 160g long grain rice
- 2 avocado
- 20g basil
- 40g spinach
- 10g garlic
- 2 lemon
- 30ml olive oil
- 80g natural yoghurt
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Green Goddess Chicken
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