Total time
60 mins
Prep
25 mins
Cook
35 mins
Per head
£3.11
Difficulty
Hard
A golden, flaky filo pie filled with courgette, pistachios and feta. Impressive enough for a dinner party, straightforward enough for a weeknight.
Did you know?
Filo pastry has been made in the Eastern Mediterranean for over a thousand years. The word comes from the Greek "phyllo" meaning leaf - each sheet is stretched paper-thin. In Greece, pies made with filo are called "pita" - not to be confused with pitta bread, which takes its name from the same root word.
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Ingredients
- 300g courgette
- 50g, roughly crushed pistachios
- 120g filo pastry
- 160g, crumbled feta cheese
- 4 eggs
- 40ml olive oil
- 2 lemon
- 10g garlic
- 10g, chopped fresh dill
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Courgette and Pistachio Filo Pie
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