Total time
45 mins
Prep
15 mins
Cook
30 mins
Per head
£2.11
Difficulty
Medium
A warming North African stew fragrant with spices. Hearty, vegan and deeply flavourful, great with flatbread or couscous.
Did you know?
A tagine is both the dish and the distinctive conical clay pot it's cooked in. The cone creates a clever self-basting effect, steam rises, condenses, and drips back down, keeping everything moist without needing much liquid. Moroccans have been cooking this way for over a thousand years.
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Ingredients
- 1 (medium, finely diced) onion
- 1 (medium, peeled and cubed) sweet potato
- pinch salt
- pinch black pepper
- ½ inch ginger
- 1 tbsp olive oil
- 2 cloves, minced garlic
- 1 tsp cumin
- 1 tsp ground coriander
- ½ tsp cinnamon
- ½ tsp turmeric
- 150ml vegetable stock
- 1 tin, chopped tinned tomatoes
- 1 tin, drained and rinsed chickpeas
- 1 tbsp lemon juice
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Chickpea Tagine
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