Total time
30 mins
Prep
15 mins
Cook
15 mins
Per head
£1.53
Difficulty
Medium
A fast, high-heat dish that brings restaurant flavour to your home kitchen.
Did you know?
Stir frying dates back over 1,500 years in China, originally developed to save fuel. The intense heat and speed is what gives the dish its distinctive charred, smoky flavour, Chinese chefs call it "wok hei," meaning the breath of the wok.
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Ingredients
- 2 (sliced into thin strips) chicken breast
- ½ inch ginger
- 300g, 1½ cups mixed vegetables
- 1½ tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp chicken stock
- 1 tsp sesame oil
- 2 cloves, minced garlic
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Everything in the recipe, guided step by step. Built-in timers, serving adjustments, and Ask Justina when you need her. Free.
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Chicken Stir Fry
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